Daily Archives: October 5, 2017

London Broil Blue Cheese Salad (Leftover Dish)

I hope you enjoyed my London Broil recipe yesterday.  I wanted to quickly share with you a great way to use the leftover  London Broil.  I made a salad.  It’s a great protein for a salad.  It makes for a filling lunch and changes up the typical chicken that people use.  Here’s what I did for mine.  I love blue cheese and it goes very well with beef so it’s my London Broil Blue Cheese Salad.  Take a look!

London Broil Blue Cheese Salad
Serves: 1

Ingredients:
4 oz, left over London Broil, sliced
3-4 cups, chopped romaine lettuce
2 T green olives
1 mini cucumber, sliced
1 T + sprinkle, crumbled blue cheese
1/2-1 T Extra Virgin Olive
1/2-1 T Balsamic Vinegar
Any extra salad toppings

Directions:  In a large bowl add in the lettuce, and salad toppings above and any extra ones you’d like (minus the meat and the oil and vinegar.)  Mix the salad well and drizzle evenly the oil and vinegar and mix till all lettuce is coated.   Add to your dish and top with sliced London Broil and a final sprinkle of blue cheese then enjoy!

Note: This dish can be changed up to any salad you’d like.  It’s filling enough to be an entrée type salad.  You will fully enjoy this.  If you don’t like blue cheese change it up with another cheese.  No rules here.  I was just giving the way I made my salad.

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