Happy Sunday! What do you planned for your Sunday? This morning I felt like making a breakfast sandwich. I only have my healthier bread on hand which isn’t ideal for breakfast sandwiches but it served it’s purpose. I personally don’t like my bread toasted but if you do feel free to toast your bread. It’s almost easier to eat toasted as the sandwich won’t fall apart. There’s what I did.
Bacon & Egg Breakfast Sandwich
Ingredients:
2 slices bread (toasted or not toasted) or english muffin or bagel
1/2 T butter
3 slices of bacon, cooked (I made a woven square)
2 eggs, cooked anyway (I made fried eggs)
1 slice, cheese (I used cheddar)
Directions: To assemble the sandwich: butter the bread/toast add slice of cheese and top with egg and bacon. Eat and enjoy.
Note: You can use any bread you’d like. I’m doing Weight Watchers so I used bread that is healthier. You can make this any which way you’d like. I just wanted to share with you how I made mine.
Bacon and eggs are a perfect match for breakfast!
Such a great recipe by you………loved it
I love a lazy Sunday morning with egg and bacon! You can’t beat it and this looks perfect 🙂
I agree!!! Thanks so much!!