Bacon & Egg Breakfast Sandwich

Happy Sunday! What do you planned for your Sunday?  This morning I felt like making a breakfast sandwich.  I only have my healthier bread on hand which isn’t ideal for breakfast sandwiches but it served it’s purpose.  I personally don’t like my bread toasted but if you do feel free to toast your bread.  It’s almost easier to eat toasted as the sandwich won’t fall apart.  There’s what I did.

Bacon & Egg Breakfast Sandwich

Ingredients:
2 slices bread (toasted or not toasted) or english muffin or bagel
1/2 T butter
3 slices of bacon, cooked (I made a woven square)
2 eggs, cooked anyway (I made fried eggs)
1 slice, cheese (I used cheddar)

Directions: To assemble the sandwich: butter the bread/toast add slice of cheese and top with egg and bacon.  Eat and enjoy.

Note: You can use any bread you’d like. I’m doing Weight Watchers so I used bread that is healthier.  You can make this any which way you’d like. I just wanted to share with you how I made mine.

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Bacon & Egg Sandwich

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Published by

garlicandoliveoilveins

My name is Julie. I'm 36 years old and living in Chicago! I'm am east coaster at heart. I love to cook and create new dishes. Check out my blog!

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