Growing up I really didn’t care for brussels sprouts. They smelled horrible and tasted just as bad, even if it had bacon mixed in. As I got older I learned to like them prepared in certain ways. I started experimenting with different recipes.
Earlier this year I had a brussels sprout salad at a Chicago restaurant and it was absolutely delicious. It was something I never thought I’d enjoy, especially with raw brussels sprouts.
This is my take on a brussels sprouts salad. Take a look and next time your in the store look for shaved brussels sprouts. You can shave them or chop them yourself, but why put yourself through that if you can buy them shaved. This is a great alternative to a lettuce salad. Use any toppings you like. Below are just an idea of some I’ve used.
Shaved Brussels Sprouts Salad
Ingredients:
3 cups shaved brussels sprouts
Optional Toppings:
Blue cheese
Roasted Pecans (or any nut)
Dried cranberries
Crumbled bacon
Avocado
Green onion (or any onions)
Olives (your choice)
Sliced tomatoes
Dressing:
4 T olive oil
1 T balsamic vinegar
2 t red wine vinegar
2 T fresh lemon juice
1 garlic cloves, grated
1/2 small onion, grated
1/2 T Dijon mustard
Directions: In a bowl whisk together all ingredients for the dressing and set aside. Let sit 15 minutes so the flavors can marry. Then mix shaved brussels sprouts, toppings and dressing and toss together. Serve immediately.
