Tonight I made a black bean corn salad to go with my main entree. While trying to be healthy I really try and make other sides that aren’t just your typically potato or rice sides.
That’s what I did here tonight. It’s pretty basic but you can definitely add other flavors. I used what I had on hand.
Black Bean & Corn Salad
15 oz black beans, (rinsed) (I used no salt)
1 cup frozen corn
1 T lime juice
1 T olive oil
3 T cilantro, chopped
1 small jalapeño, diced (remove seeds for less spice)
3 T red onion, chopped
2 t garlic powder
2 t onion powder
1 t chili powder
salt & pepper, to taste
Directions: Add all ingredients to a bowl and mix well. Chill in refrigerator for at least 30 minutes.