This salmon dish was a huge hit when I made it. I used a larger piece of Alaskan salmon to make this dish. It can easily be made with smaller portions. Salmon hasn’t always been my favorite. I’ve learned to make it in ways that limit the fish taste to me!! LOL. Give this recipe a try and I’m sure you’ll love it as well.
Herb Crusted Salmon
Ingredients:
1lb Alaskan salmon, skin on
1 cup seasoned panko breadcrumbs
2 t garlic powder
2 t onion powder
2 t dill
2 t parsley
1 t salt
1 t pepper
3 T Dijon Mustard
1/2 lemon, juiced
Directions: Preheat oven to 400°. In a small bowl add in the panko breadcrumbs with the seasoning above and mix together. Add the salmon to a oven safe dish. Pat the salmon dry. Add the dijon mustard and brush over the salmon, fully coating it. Next top the salmon with the panko breadcrumbs. Drizzle with lemon. Place in the oven for 20-25 minutes. (Note: Cook time will vary depending on thickness of the salmon. Also, I prefer mine well done so I cook mine longer.)
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