These smothered pork chops are a delicious and quick week night dinner. I enjoy pork dishes but sometimes I need to spice it up a bite. This dish does it. I put together one night and luckily I took pictures along the way because it came out delicious. Give it a try! Yum!
Smothered Mushrooms Pork Chops
6 boneless pork chops, (about 1/2 inch thickness)
2 T olive oil
16 oz sliced mushrooms
1 medium onion, diced
3 garlic cloves, minced
2 cups of half and half (or heavy cream)
3 T whipped cream cheese
2 T Worcestershire
1/4 cup Romano cheese, finely grated
2 t rosemary
salt (more for seasoning pork)
pepper (more for seasoning pork)
Directions: Heat a large sauté pan on high heat. Season the pork chops with salt and pepper generously on both sides. Add in 1 tablespoon olive oil to the pan and let heat 1-2 minutes. Next sear pork chops on both sides till you get a golden color. About 2-3 minutes per sides. Cook in batches if needed. Once pork chops are browned, remove from the pan and set aside.
Next add in the last of the olive oil. Let heat. Then add in the mushrooms, garlic and onion and let cook until tender. Cook the mushrooms until most of liquid cooks out. Season with salt and pepper. Add in the Worcestershire.
Once veggies are tender, pour in cream and let simmer 5-6 minutes, stirring occasionally. Next add in the cream cheese and continuously stir till the cream cheese melts. Mix in the Romano cheese and season the sauce with rosemary and salt and pepper to taste.
Add the pork chops back to the pan and let simmer on low 5-6 minutes till the pork chops are cooked through and the sauce has thickened.
To serve add the pork chop and top with a generus amount of mushrooms sauce. Top with chopped chives if so desired.