I love stuffed mushrooms. For someone who never loved mushrooms until I was older, it’s something I really enjoy making now. You can really mix up recipes and add anything you want to a make a stuffed mushroom. Any flavor combo you like.
These were made in the air fryer and they came out SO delicious. They were tender but not soggy at all, which unforunately is a common occurence for mushrooms since they have a high water content.
If you love mushrooms and have an air fryer, give these a try. They are so quick to make. Just keep in mind each air fryer is different and the cook times are estimated based on my specific air fryer. I use an oven air fryer vs a basket one. However, you can make this in either, you may jut have to adjust the temp and time. If you are interested in my air fryer, check out tool bar above that says “Shop Items I Use.”
Air Fryer Stuffed Mushrooms
Ingredients:
8-10 oz white button mushrooms, cleaned
8 oz cream cheese, soften (whipped or in the tub will work too)
1/2 small onion, diced
3/4 cup Italian bread crumbs
1/2 cup Romano cheese, finely grated
1 garlic clove, grated or finely minced
1 T olive oil
1 t Italian seasoning
1/2 t dried parsley
1 t garlic & herb seasoning, optional (Check it out on top tool bar, “Shop Items I Use”)
1/2 t salt
1/2 t pepper
Directions: Remove mushroom stems and diced up. In a medium bowl add in the cream cheese, onion, garlic and mushroom stems. Mix well. Add in the bread crumbs, Romano cheese, seasoning and oil and mix well until fully incorporated. Taste mixture and adjust seasoning to taste.
Fill each mushroom evenly with the cream cheese mixture. You want the filling to be slightly heaping. Preheat air fryer. Mine preheats at 400° for 4 minutes. Place mushroom on rack (if using oven air fryer, that’s what I have) or place in basket.
Cook mushrooms at 360° for 6-8 minutes. Keep an eye on them so they don’t get very dark on top. I originally started cooking for 8 minutes and ended up taking them our early since they were golden on top and the mushrooms were tender. I cooked about 6 minutes. Remove from air fryer and enjoy!
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