Comfort Dish, Family Recipes, Peppers

Italian Sausage & Peppers with Potatoes

One of my family’s favorite dishes is Italian Sausage & Peppers!! It has always been a favorite in my family since I was little. My grandparents,made Italian sausage and peppers often. I think at every major party in my family my Mom would make sausage and peppers. It was one of my Dad’s favorite meals, he LOVED his sausage and peppers.

I’ve tweaked the recipe over the years and removed the stewed tomatoes. (For those of you just tuning in, I don’t care for cooked tomatoes so I try to avoid them as much as I can) Sausage and peppers is really rather easy. It may be a little more prep but it’s really very simple. This is a great dish for a dinner party or for a crowd. You can make this ahead of time and then just pop in the oven and you have little to do when your guest arrive.

There are a few ways you can make this. My family use to make with green peppers and stewed tomatoes. It made a delicious juice that you could dip your crusty bread in. It was heaven!! I have changed it to my liking and now i use colored peppers, onions and I actually put in some potatoes. I personally like color bell peppers better than the green because they are less bitter and have a sweeter taste. I hope your family will enjoy this recipe as much as my family does.

Italian Sausage and Pepper

5-6 Italian sausage links (Mild or Spicy), chopped or left whole
1 large onion, cut into strips
2 red peppers, cut in strips
2 yellow peppers, cut in strips
2 orange peppers, cut in strips
1, 14 oz can diced tomatoes (optional)
1 T olive oil
6 golden potatoes or multi colored potatoes, cut in half or fourths depending on size
2 t oregano
1 t garlic powder
1 t onion powder
Sprinkle: Salt & Pepper

Directions: Preheat oven to 375°. Bake sausage for 15 minutes in a large oven safe pan. After times up remove sausage and set aside.

Add in peppers, onions and potatoes and drizzle with olive oil. Sprinkle with oregano, garlic and onion powder. Mix well. Add into oven for 30 minutes mixing half way through.

After 30 minutes add sausage back into the pan and add diced tomatoes (if you’re using) and cook another 20-25 minutes mixing half way through. Make sure sausage is completely cooked. Peppers should be soft and tender. Remove from oven and season with salt and pepper. Serve sausage with peppers, onions and potatoes and a nice chunk of crusty bread. Enjoy!

Note: This recipe freezes well. Cutting sausage in half or big chunks will make the sausage cook faster. If you choose to do that, just reduce the initial cook time for the sausage.


#Recipes, Dips/Spreads, Family Recipes, Starters

Dad’s Clam Dip

I’m going to talk as about my Dad a bit.  I got my ability to throw together a great dish from him.  He was very good at just putting ingredients together and coming up with something that tasted amazing.  He didn’t always write down his recipes (also something I got from him.)  So, when he passed away unfortunately, there was a lot of dishes we wished we had the recipes for.  One was his clam dip.  It’s so good and something I never liked at first and now I love.

I know it sounds weird  but it is simply delicious.  One day I had decided to try and remember the taste and just started experimenting with ingredients.  I was able to make it and the taste was just like when my Dad made it.  I was so happy I was able to recreate it just like his.

I wanted to share the recipe with my followers.  I hope you enjoy it as much as my family and I.

Dad’s Clam Dip

8 oz cream cheese, softened
1 1/2 cups sour cream
1 T Worcestershire sauce
2 10 oz cans chopped clams (drained, reserve 1 T of liquid)
1 t salt
1/2-1 T Dill (More for topping)

Directions:  In a medium bowl add in the cream cheese.  With a fork smash the cream cheese for 2 minutes to soften more.  Add in the sour cream and mix well.  Next add in chopped clams, the reserved liquid and the Worcestershire sauce. Mix well.  Season with the dill and salt. Mix well. Refrigerate at least 1 hour.  Add more dill if you’d like.  I like extra dill.  Sprinkle dill over the top of dip to serve.  Serve with your choice of chips or crackers.