Appetizers, Easy & Quick, Party Foods, Starters

Herbed Goat Cheese Wonton Bites

Let’s talk about goat cheese! I’ll be honest, for years I use to avoid it. I just never thought about using in in dishes or cooking with it. A few years back I had a friend that turned me onto it and ever since I’ve been hooked. I don’t buy it often but when I do, I love to incorporate into different dishes. I now put ontop of pizza, in pasta, with eggs and also make cute little appetizers like these.

This is a simple dish. It may take a bit of time just stuffing the wrappers but this is perfect for an appetizer and the goat cheese mixure can be made ahead of time to cut down on time.

Herbed Goat Cheese Wonton Bites

Ingredients:
24 Wonton wrapper
8 oz goat cheese
1/2 cup shredded mozzarella
2 t dried or fresh oregano
2 t dried or fresh parsley
2 t dried or fresh thyme
1 garlic clove
1 shallot
2 T olive oil
1/2 t crushed red pepper
salt, to taste
pepper, to taste
Olive oil spray
1/4 cup sriracha or chili sauce, for dipping

Directions: Preheat the oven to 350°. In a food processor add in goat cheese, garlic clove, shallot and spices. Pulse slowly while drizzling in olive oil. Pulse until creamy. If mixture becomes too think, add more oil slowly. Taste and add more seasoning as needed.

Add a spoonful of goat cheese to the middle of the wonton wrapper. Fold the edges in and place in a mini muffin tin. Complete with all remaining wonton wrappers.

Spray Olive oil over the wonton wrappers. (This will help brown the wontons.)

Bake in oven 12 minutes then remove from oven and cover loosely with aluminium foil. Add back in the oven and cook for another 6-7 minutes. Using the foil will help make sure the top of the wonton wrappers don’t burn while cooking the bottoms.

Make sure to keep an eye on these as they can burn quickly. Serve warm with sriracha or chili sauce.

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Appetizers, Easy & Quick, Healthy, Party Foods, Salad, Starters

Easy Tomato & Mozzarella “Flowers”

Caprese salad is probably one of the only salads I could eat every single day. Wait, I could eat the fresh mozzarella every single day. That’s what I meant!! Ha ha! Nonetheless, I still really enjoy a nice caprese salad with fresh juicy tomatoes and yummy mozzarella. I try and make it different ways. This was my take on making it pretty and playful. It’s definitely a simple salad that packs a big impact!

This salad definitely reminds me of summer, and living in Chicago I could really use that after the massive amount of snow last week. Luckily spring and summer are right around the corner. Here’s my Caprese “Flowers.”

Easy Tomato and Mozzarella Flowers

Ingredients:
4-6 camparai tomatoes (or any smaller round tomatoes)
2-4 oz fresh mozzarella, cut into 1 inch thin squares
1 T olive oil
½ T balsamic vinegar (optional)
2-3 t dried basil (or 1 oz chopped fresh)
Sprinkle Salt and Pepper (to taste)

Directions: Cut tomatoes with and X not going completely through to the bottom. Gently pull the pieces slightly apart to open them up a little. Next place 1 square piece of fresh mozzarella in the center of the tomatoes. Drizzle with olive oil and balsamic vinegar if using. Sprinkle the basil over the top and season with salt and pepper to taste. Chill for 15-30 minutes before serving.

Notes: Definitely feel free to use fresh basil. I decided to make this because I had all the ingredients minus the fresh basil. Still comes out delicious with the dried. You can omit balsamic f you choose. I don’t always use it, I just like the depth of flavor it adds.

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Chicken, Party Foods, Starters

Crispy Baked Parmesan Garlic Wings

I’m a huge chicken wing fan! I would say over the last few years I’ve really come to enjoy wings and really started to seek out the best wings around. I know they aren’t a healthy food habit but they are delicious. I never really made them at home. I always felt like it was too much work and that never thought I could capture the deliciousness I look for in a chicken wing. I look for crispiness yet tender and flavorful.

I decided to give it a go and the wings came out SO good I wanted more. They were delicious and had all the key things I look for in a chicken wing. These can be made with a traditional wing sauce or even bbq sauce. I just decided to do a quick Parmesan Garlic coating.

Give this recipe a try for your next wing craving.

Crispy Baked Parmesan Garlic Wings

Ingredients:

3 lbs chicken wing portions, wingettes and drumettes
1 T baking powder (NOT soda)
1 T olive oil
Sprinkle: Garlic & Onion powder
2-3 T Parmesan cheese, finely grated

Sauce:

Ingredients:
6 T butter, melted
4 garlic cloves, minced
1/2 T olive oil
1/2 T parsley dried (or 1T fresh)
1 t garlic powder
1 t onion powder
sprinkle: salt

Directions: Preheat oven 250°. Pat dry the wings. Place on a greased baking sheet, skin side up. Brush baking powder over the top of the wings. Sprinkle with garlic and onion powder. (Note: you can also mix the baking powder with the wings in a large bowl. Also, you can bake on a metal rack over a baking sheet)

Bake in the oven 30 minutes. Once 30 minutes are up, raise the temperature to 425°. Remove wings from the oven and drizzle with olive oil. Put back in the oven and bake 30 minutes.

A few minutes before 30 minutes is up make the sauce. In a small bowl mix melted butter, garlic, parsley, garlic and onion powder and salt. Set aside. Once time is up remove wings from the oven and brush with half of the butter mixture. Place back in the oven and bake for another 15-17 minutes.

Once completed remove from the oven and toss with remaining butter mixture and Parmesan cheese. (Note: If the butter has harden, melt in microwave for 10-15 seconds. Serve immediately.

Notes: Feel free to serve with blue cheese or ranch. However, the wings are very flavorful you don’t need any dipping sauce.

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