I never knew how easy making homemade sausage patties was until I did it. I know most people just buy the pre-made ones at the store. Sometimes they are full with extra stuff you don’t need or want! So, this takes care of that. These come out delicious. They are full of flavor. I love that you can make them and freeze them for later. These are a must try!
Pork Sausage Breakfast Patties
2 lb ground pork
3 garlic cloves, minced/grated
1 t dried thyme
1 t dried sage
2 t garlic powder
2 t onion powder
2 t dried fennel, crushed/chopped
1 t salt
1 t pepper
2 T olive oil
Directions: Mix ground pork with egg and seasoning above. Use hands to make sure all meat gets seasoned. Form into 2 oz balls and flatten out into patties. Complete with all of the meat and set aside.
Heat a large saute pan to medium high heat. Add in olive oil and let heat 1-2 minutes. Add the patties to the pan and cook for 4-5 minutes on one side and then flip over. The patties will start to brown. Once you flip patties over cook for another 3-4 minutes making sure it’s completely cooked through. Internal temperature should read 160. Cook in batches as to not overly crowd the pan.
If you are making a lot of patties, just brown on both sides, add to a baking sheet and finish cooking through in the oven. Serve with your breakfast favorites!
These sausage patties are great to freeze. Cool them completely, wrap with saran wrap and freeze. To warm frozen patties put in microwave or heat in a skillet on low heat. It’s a great meal prep item!