Cinnamon Cream Cheese Balls

Who doesn’t like an easy recipe for something sweet. I made these for a breakfast item, like a cinnamon dount stuffed with cream cheese. But the more I think about it you can really eat these anytime. Add some chocolate syrup to dip it in and it can be a dessert.

These are really simple to make and can be a fun recipe to make with kids. Take a look and give it a try!

Cinnamon Cream Cheese Balls

Ingredients:

4 large canned biscuits, cut in 4s
1 stick butter
1/2 -3/4 cup granulated sugar
2-3 T cinnamon
1/4 cup nuts, finley chopped (optional)
6 oz cream cheese, cut in 16 pieces

Directions: Preheat oven to 375°. Add a piece of cream cheese into a piece of biscuit. Roll up into a ball, making sure the seams are pinched together tight. Complete with all of the biscuts. In a bowl mix together cinnamon, sugar and nuts (if using), melt butter in a second bowl.

Next roll the balls into the butter and then into the cinnamon mixture. Continue with all the rest of the balls. Put on a baking sheet about an inch or so apart. They will puff out slightly. Bake in the oven 17-20 minutes. (Note: oven tempatures will vary)

Remove from the oven and serve warm.

Screenshot_20200403-224506_Gallery.jpg