Talk about a fun appetizer or quick fun dinner. These puff pastry hot dogs are quick to make and simply delicious. This is sure to be a hit at any gathering. You can cut the hot dogs in half to make smaller ones vs the full hot dogs. Check out the recipe below.
Puff Pastry Hot Dogs
8 hot dogs, any kind
1 sheet pre-made puff pastry, thawed but cold
Sprinkle: coarse salt
Mustard for serving
Directions: Preheat oven 400. Roll out puff pastry to make it slightly bigger. Pat dry the hot dogs. Using a knife or a pizza cutter cut into half inch strips. Using 2 strips of the puff pastry wrap the hot dog, slightly overlapping. You can also just use thicker strips of the puff pastry if you’d rather. Place on a greased baking dish.
Once all the hot dogs are wrapped place in the refrigerator for 15-30 minutes for the puff pastry to slightly chill again.
Whisk egg in small bowl. Remove the hot dogs from the refrigerator and brush the puff pastry with the egg and sprinkle with coarse salt. Bake in the oven 20 minutes until golden brown. Serve immediately with a side of mustard.