Caprese salad is probably one of the only salads I could eat every single day. Wait, I could eat the fresh mozzarella every single day. That’s what I meant!! Ha ha! Nonetheless, I still really enjoy a nice caprese salad with fresh juicy tomatoes and yummy mozzarella. I try and make it different ways. This was my take on making it pretty and playful. It’s definitely a simple salad that packs a big impact!
This salad definitely reminds me of summer, and living in Chicago I could really use that after the massive amount of snow last week. Luckily spring and summer are right around the corner. Here’s my Caprese “Flowers.”
Easy Tomato and Mozzarella Flowers
4-6 camparai tomatoes (or any smaller round tomatoes)
2-4 oz fresh mozzarella, cut into 1 inch thin squares
1 T olive oil
½ T balsamic vinegar (optional)
2-3 t dried basil (or 1 oz chopped fresh)
Sprinkle Salt and Pepper (to taste)
Directions: Cut tomatoes with and X not going completely through to the bottom. Gently pull the pieces slightly apart to open them up a little. Next place 1 square piece of fresh mozzarella in the center of the tomatoes. Drizzle with olive oil and balsamic vinegar if using. Sprinkle the basil over the top and season with salt and pepper to taste. Chill for 15-30 minutes before serving.
Notes: Definitely feel free to use fresh basil. I decided to make this because I had all the ingredients minus the fresh basil. Still comes out delicious with the dried. You can omit balsamic f you choose. I don’t always use it, I just like the depth of flavor it adds.