Simple Apple Crisp

Looking for a super simple fall dessert? Here it is! I bought some apples with every intention of eating them with some peanut butter to be healthy. That didn’t happen. Lol! It never fails. So, I didn’t want to waste the apples so put together a super simple quick apple crisp. It’s probably not the typical way it’s made, but this is how I made it. It came out just as delicious! Take a look!

Simple Apple Crisp

Ingredients:
4 apples, peeled or unpeeled
1 T sugar
1/2 T cinnamon
1 cup old fashioned oats
3/4 cup lite brown sugar
1/2 cup chopped walnuts, (optional)
6 T butter, diced
whipped cream, optional
ice cream, optional

Directions: Preheat oven 350°. Arrange apples evenly to an 8 inch dish. (I used a small 8 in cast iron.) Sprinkle apples with cinnamon and sugar.

In a small bowl mix together oats, brown sugar, walnuts and half the butter. Mix with your hands until it forms a crumble. Fully coat the apples with the mixture. Top the crumble with the rest of the butter. Sprinkle with a little more cinnamon. Bake in the oven for 50-60 minutes, until the crumble is nice and brown on top. This will make the apples nice an tender.

Let sit a few minutes and then serve with whipped cream or ice cream. Enjoy!

Peanut Butter Cracker Cookies

These Little little bites of goodness are one of my favorite little cookie/candy treats. We usually only make them around the holidays, but they can really be made anytime of year and just add sprinkles to that time. If you like peanut butter this treats is for you. They are beyond simple to make, you really couldn’t ask for anything easier. Give these a try. I know they look like they wouldn’t be delicious, but trust me. They are FABULOUS.

Peanut Butter Cracker Cookies

Ingredients:
1 box Ritz crackers
1lb white almond bark
1 cup creamy peanut butter
colorful sprinkles

Directions: Spread about a 1/2 T of peanut butter over cracker and then add another cracker to make a sandwich. Complete this step with all the crackers. Melt the almond bark either in the microwave or on the stove top. Be careful as to not burn. Mix often. Using a spoon dip the cracker sandwich in the almond bark. Cover fully. Lay on parchment paper and sprinkle with the sprinkles. Continue with all of the crackers. Let set and cool completely. Store in an airtight container in a cool place. Enjoy! Perfect for any holidays. Just use sprinkles for that holiday.