Pan Seared Chicken Breast

Chicken is one of the most used protein! Chicken unfortunately, is also one of the hardest proteins to get correct. So often the chicken come out over cooked and stringy. I will show you the best pan seared chicken breast. So juicy and tender and perfectly seared! I get a lot of questions on chicken breast so as simple as this dish is, I wanted to share it!

Pan Seared Chicken Breast

Ingredients:
3-4 chicken breasts, boneless and skinless 1 inch thick
1 tbsp olive oil
1 tbsp garlic and herb seasoning
sprinkle salt
sprinkle pepper

Direction: Heat a medium size sauté pan on medium high heat. Add in olive oil let heat 2 minutes. (Note: You want the pan to be hot, this will be how you get that nice golden sear.) Add in chicken breasts and cook for 4-5 minutes on each side. Cook times may vary based on the thickness of the chicken breast. You need an internal temperature of 165°, make sure to check the thickest part of the breast. This is where a meat thermometer comes in handy. Remove chicken from the pan and let rest a few minutes before enjoying.

Classic Sloppy Joes

Welcome to September! I know it’s not quite fall yet, but I’m eager for the fall temperatures! Summer is actually my least favorite season unless I’m on a beach or sitting by a pool and drinking a margarita! Anyways, fall and winter are perfect season for comfort food. That’s exactly what this recipe is! Pure and simple comfort food! This meal takes most people back to their childhood, kids love an excuse to get messy!! That’s the fun part!

I love this recipe because it’s quick, delicious and case easily be spiced up! If you like heat, add some cayenne pepper and hot sauce or even some jalapeños! This recipe is a perfect freezer meal, too! Make extra and put in a freezer safe container and freeze for up to 3 months! Just thaw and add to a sauce pan and heat on low! Give this recipe a try and let me know how you like it!

Ingredients:
1.5 lb ground beef (I use 90% lean)
1 large yellow onion, diced
1 large green pepper, diced
3 garlic cloves, minced
2 tbps olive oil
3 tbps tomato paste
1 tbps light brown sugar
2 tsp lite soy sauce
15 oz can tomato sauce (I use no salt added)
1 tbps Worcestershire sauce
1/2 cup water, more if needed

Seasonings:
1 tbps chili powder
2 tsp garlic powder
2 tsp onion powder
2 tsp garlic & herb seasoning, (optional)
1 tsp crushed red pepper (optional)
1 tsp salt or to taste
2 tsp salt or to taste

Or: Sloppy Joe seasoning packet

Directions: Heat a large deep skillet on high heat. Add in the olive oil and let heat 2 minutes. Add in the garlic and cook till fragrant. Next add in the pepper and onion and cook till tender and the onion is translucent. Add the ground beef to the pan and brown, breaking up while it cooks. (See Amazon items below for the best tool for breaking up ground meat) Add the seasonings above or the seasoning packet and mix well. Stir in the brown sugar. Add in the water, tomato sauce, tomato paste, Worcestershire sauce and soy sauce and mix well. Let simmer on medium low heat 10 minutes (this step is completely optional it just helps the flavors come through, but you can eat as soon as it’s completed.) If the sauce becomes to thick and you want a really sloppy Joe, add more water.

Spoon the Sloppy Joe mixture over a bun and either eat like a sandwich or eat it opened faced! Enjoy!

Hamburger Meat Chopper https://www.amazon.com/shop/garlic_and_oliveoil_veins

French Toast Casserole

Hi Hi!! I’m sorry I’m posting so much lately. I’ve got so many past recipes to post! Life has been busy so I’m making time to make sure I share my recipes. I had a brunch over the weekend and I made this French toast casserole. I’m not a huge breakfast fan, but this came out so delicious! I’ve already gotten requests to make again so I’ll be working on different flavors for the next time! This recipe is beyond simple and it’s prefect for lazy mornings or holidays. You make the night before and just pop in the oven the next morning. You really need to give this a try! You won’t regret it!

French Toast Casserole

Ingredients:
1 loaf brioche bread, 16-18 oz- cubed
8 whole eggs
2/3 cup light brown sugar
1/4 cup white sugar
2 tsp cinnamon
1/3 cup half & half
2 cups 2% milk
2 tsp vanilla extract

Topping:
powder sugar
fresh berries
maple syrup

Directions: Spray the bottom and sides of a 13×9 oven safe baking dish. Evenly add the diced bread to the bottom of the pan. In a medium mixing bowl add the eggs and whisk. Next add in both brown and white sugar, cinnamon, vanilla extract, milk and half & half and whisk all together. Pour the mixture over the bread and using a spoon gently mix to make sure all the bread is coated. Cover with saran wrap and refrigerate for overnight.

The next morning preheat the oven to 350°. Bake for 30-40 minutes until the center is fully set. Remove from the oven and let set 5 minutes. Cut a piece of the casserole and top with powder sugar, fresh berries and syrup and enjoy.

Note: You can use any bread you like or have on hand. White sandwich bread, French loaf bread or the brioche bread I used. You can also add the berries to the top of the casserole to bake. I prefer the fruit fresh personally as it give it a nice bright flavor.



Air Fryer Oreos

I’m still loving my air fryer! It was probably one of the best items I’ve purchased recently. I love kitchen items, obviously! But this gadget is awesome! I decided to give Oreos a try in the air fryer. I personally don’t like the idea of the ones with crescent dough. I feel like it would be a little on the doughy side for me. I made mine with pancake mix and I loved the way they came out. Do they taste like a fried Oreo you get a carnival or state fair… probably not. BUT these are delicious nonetheless! If you are looking for a “fried” treat with no guilt this is it! Give them a try and let me know what you think!

Air Fryer Oreos

Ingredients:
1/2 cup complete pancake mix
1/3 cup water
10 Oreos (or other chocolate sandwich cookes)
cooking spray
powder sugar, to taste

Directions: Preheat air fryer. (Mine preheats at 400 for 4 minutes) In a small bowl mix together pancake mix and water until combined. If the mix seems to wet you can add more pancake mix. You want it to be thicker and not to runny. Spray the air fryer rack with cooking spray. Dip the cookie in the pancake mix and make sure it’s fully covered. Lay on the air fryer rack. Complete with all Oreos and make sure they are not touching. Place in the air fryer and cook at 400 for about 7-8 minutes flipping halfway through. Remove from air fryer and sprinkle with powder sugar. You can use parchment paper for a smoother bottom! I just put on the rack vs using the parchment paper.

Easy Italian Pasta Salad

It’s so sad Summer is almost coming to a close. I can’t believe we are already halfway through August. WOW! No clue where 2021 has gone. I figured I better share this recipe before the snow hits the ground so here goes! This easy Italian Pasta Salad is quick it make and is always a hit! It’s best to make this in advance so the flavors can marry!! Give this a try and you won’t regret it!

Easy Italian Pasta Salad

Ingredients:
1lb multi-color pasta, cooked
3/4 cup cherry tomatoes cut in half
1 green pepper, diced
1 can black olives, cut in half
8 oz block mozzarella, diced (I usually add extra as cheese is the my favorite)
1-2 cups bottled Italian dressing
1/2 packet dried Italian dressing packet
salt/pepper to taste

Directions: In a large bowl mix cooked pasta with the dressing. dressing packet, olives and green peppers, refrigerate. Add in the tomatoes and cheese about 2 hours before serving. The longer this sits the more flavor it will have. This salad is easily customizable. Switch up the cheese for fresh mozzarella or you’re favorite kind. Add diced or sliced salami or pepperoni for an extra kick. Add onions, or red peppers for other veggies you may like. I made this for a family gathering at my brother’s house and he doesn’t like onions. I love them so this salad would be great with some red onions or green onions!

Note: You may need to adjust the seasoning and dressing once the salad sets and is refrigerated. Add more or less depending on taste.

Pasta Chips with Ricotta DIp (Viral Recipe)

I had to jump on this band wagon and give these pasta chips a try! I never in my life thought that making pasta into a chip would be a thing but here we are. 2021 making pasta chips in an air fryer! I gave it a try to share my thoughts. They came out delicious and cripsy. I made a whipped up ricotta dip to eat these chips with. These can easily be eaten with any favorite dip! Check it out!

Pasta Chips with Whipped Ricotta Dip

Ingredients:
12 oz uncooked pasta (any pasta will work but if you plan to dip try and use slightly bigger)
1-2 bsp olive oil
1/4 cup grated Romano cheese
1/2 tsp garlic salt
(Note: you can use any seasoning you like)

Whipped Ricotta

Ingredients:
1 cup ricotta cheese
1/2 tbsp extra virgin olive oil
1 tsp garlic powder
1 tsp onion powder
2 tsp Italian Seasoning
2 tsp lemon juice, fresh
salt/pepper to taste
chopped chives, for garnish

Directions: In a medium bowl add in all ingredients for the ricotta dip (minus the chives) and mix well till fully combined. Place in the refrigerator until ready to use.

Cook the pasta in heavily salted water till al dente. Drain the pasta and transfer to a bowl or add back to the pot. Toss pasta with olive, seasoning and grated cheese. Preheat air fryer (note: I have an oven air fryer and mine preheats at 400° for 4 minutes) Add the pasta in a single layer to the rack and place in the air fryer at 400° for 10-13 minutes shaking halfway through. Cook in batches if needed. You are looking for a nice golden color with a perfect crunch. Remove from air fryer and serve with whipped ricotta dip or any dip of choice. (Note: You can also bake these in the oven at 400° for 20-25 minutes.

Note: Cook times may vary based on pasta size and type of air fryer. Keep an eye on the pasta towards the end of the cook time, my 2nd batch I forgot and burnt rather quick! Oops!! 🙂 Use any spices of your choice!