I love love love creamed spinach! I usually get as a side dish when I’m out having a steak dinner. I’ve made a few version at home, but this is by far the best one yet! It’s beyond simple! You can’t ask for anything quicker, honestly. I am so excited to have another veggie side dish that’s super simple to make and taste phenomenal. This recipe is perfect to make ahead of time, perfect for holidays and perfect to make for a crowd.
Deliciously Easy Creamed Spinach
1lb frozen chopped spinach, thawed
1 1/2 cups half and half or heavy cream
1/2 cup shaved parmesan
1/4 cup+ 1T grated Romano cheese
3 garlic cloves, minced
1 small onion, diced
1/2 T flour or 2 t xanthan gum
2 t olive oil
1 t crushed red pepper flakes, optional
salt, to taste
pepper, to taste
Directions: Heat a medium sauté pan on medium high heat. First squeeze out all the extra liquid from the thawed spinach before putting into the pan. Add in the olive oil and let heat 1-2 minutes. Next add in the onion and garlic. Let cook until fragrant and slightly tender.
Next add in the cream and xanthan gum (or flour). Cook for 5-6 minutes on medium stirring often. The mixture should start to become slightly thicker.
Next add in the cheeses and mix until fully melted. Season with crushed red pepper, (if using) and salt and pepper to taste. Enjoy!
Note: This can easily be made ahead of time and re-heated the day you are going to use it. Some water may accumlate in the spinach but when you heat it, that will evaporate. Also, sometimes people say using half and half will not make the cream spinach thick enough, for me that was never never