French onion soup is one of MY favorites. I feel like since the soup itself is not super fattening I can load up with crusty crostini & cheesy goodness! When I make this soup at home, I don’t get that delicious topped cheese like they do in restaurants, but this comes out tasting exactly the same. If you haven’t made French onion soup at home, you should try it. It is a little more time consuming because the onions could take a good 45 minutes to get that nice deep caramelization. Just make in an extra large pot and make 10lbs of onions and you’ll have plenty of left overs, LOL!
You need to have a little time to make this soup, but I promise you it will be worth the wait Give this recipe a try!
Delicious French Onion Soup
8 large yellow onion, sliced
3 T garlic, minced
4 T butter
2 T olive oil
3 T balsamic vinegar
1/2 cup white wine
6 cups beef broth, low sodium
1 T dried thyme
1 T xanthan gum (Or 4 T flour)
salt/pepper, to taste
Italian cheese, gruyere, swiss or any other white cheese you’d like
Directions: In large soup pot add in olive oil. Let heat 2 minutes. Next add in the onions and mix well. You will want to cook these onions on medium heat for 35 minutes mixing often! Cook until the are close to being fully caramelized, then add in the balsamic vinegar and let cook another 10 minutes.
Next add in the butter and xanthan gum and the white wine and mix well. Cook for 3 minutes mixing often. Next add in the beef broth, thyme and season with salt and pepper. Cover and let cook on medium high heat 20 minutes, stirring a few times. Check the soup and make sure it’s thickened. If not to your preferred thickness, add in more xanthan gum and cook another 7-8 minutes.
Slice baguette into 1/2 inch slices, crisp up bread in the oven or air fryer.
To serve, add to a soup bowl and top with a few pieces of the baguette and top with cheese of your choice. Add to the oven or air fryer for the cheese to completely melt, serve!