Marinated Grilled Flat Iron Steak

The weekend comes and goes so fast I always feel like I spend so much time cooking and meal prepping. So last night I decided to keep it super simple with some grilled flat iron steaks. I love steak and although I love cuts like ribeye and porterhouse I wanted to keep it a little healthier. I just started making flat iron steaks and I must say I love them. I make a super easy marinade and just throw on the grill! Check out below for the recipe! Super easy and delicious!

Grilled Flat Iron Steak
1-1.25 lb Flat Iron Steak
Marinade:

1/2-3/4 Cup Olive Oil

2 T Soy Sauce

1 T Red Wine Vinegar

4 Garlic Cloves, grated

1 lime, juiced

1/2 T Garlic Powder

1/2 T Onion Powder

1/2 T Dried Parsley

2 t Salt

2 t Pepper

Mix all ingredients above for the marinade. Add the flat iron steak and marinade to a large zip lock bag. Massage the bag to incorporate the marinade. Or place in a flat dish and cover and put in the refrigerator for at least 2 hours and up to 8-12. Massage the zip lock bag once during the time in the refrigerator or if in a bowl flip the steak once.
Grill on Medium High heat for 5 minutes on each side. (May need longer depending on the thickness.) Remove from heat and cover with foil at least 5 minutes to let rest!
I served with corn on the cob and mashed potatoes. Also great tossed in a salad or for steak tacos.
For the steak tacos I add about 1/4 cup chopped cilantro and 1/2 T of chili powder to the marinade. It will come out perfect for tacos!

#garlicandoliveoilveins

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Grating the garlic in the marinade!

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Flat Iron in the zip lock bag.

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On the Grill!

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