These roasted red potatoes are the perfect side dish for any meal. They are quick to make and come out delicious! I love potatoes. There are so many potatoes out there along with even more ways to cook them. These are simple to make and a great add with any dish or just eat them right out of the bowl (I may or may not have done that. 🙂 )
Roasted Red Potatoes with Rosemary & Romano Cheese
6-8 medium size red potatoes, washed and quartered
2 T olive oil (more if needed)
3 T butter, melted
1 t onion powder
1 t garlic powder
1 t dried rosemary
3 T Romano cheese, grated (optional)
Salt: to taste
Pepper: to taste
Directions: Preheat oven to 400°. Add potatoes to a baking dish. Melt butter in a small bowl, add in rosemary, garlic and onion powder and sprinkle of salt and pepper. Mix well. Drizzle oil and butter over the potatoes and bake in oven 15-20 minutes. Mix potatoes and bake another 15-20 minutes. Add more oil if needed. Remove from oven and season with salt and pepper and toss with Romano cheese and enjoy.
Notes: Cooking times will vary based on ovens. If you want them crisper keep them in longer, if you just want them cooked through adjust the oven times accordingly. Feel free to use more oil. I do feel like it helps with the crispy exterior.
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