Happy 2018, Everyone. I hope you all have a wonderful new year. This morning for breakfast I made biscuits and gravy. I figured that was a good way to start the new year. It’s a surprisingly simple. There are several variations of this dish. I prefer my gravy a little thicker with less pepper. You can really customize this to your liking. Here’s my recipe.
Biscuits & Gravy
8 Biscuits, cooked
1 lb roll pork sausage
3 cups milk
1 t-1 T pepper (more or less depending on taste)
1/2 t salt
3-5 T flour
Directions: In a medium saute pan cook the sausage. Add in flour gradually and mix well. Let cook 3-4 minutes stirring often. Add in 2 cups of milk and mix well. Then add rest of the milk and let cook. 3-4 minutes while the gravy starts to thicken. Season with pepper and salt and mix well. Cook to desired thickness. If needed add more milk to thin the gravy. Cut biscuits in half and spoon the gravy mixture over the biscuits. Serve immediately.