Happy Sunday! I’ve been under the weather the last few weeks I was sick and I have a neck injury that has been dragging me down a bit. I’m getting better slowly but it’s been taking longer than I’d like. I have a few recipes ready to go so I’ll be sharing more regularly now, hopefully.
Breakfast is an important meal! I’m not a big fan of breakfast foods so I try and make breakfast more enjoyable with foods I do love. That’s where these breakfast tostadas come in. It’s nothing new that I love tostadas but breakfast just got better with this recipe. You can switch it up with all your favorite breakfast ingredients.
Give it a try!
Sausage & Egg Breakfast Tostadas
Servings: 6 Tostadas
2 T water/cream
8 oz breakfast sausage. bacon or ham
1/2 cup shredded cheese
4 T cilantro, chopped
6 corn tostadas
Cooking spray or butter
salt, to taste
pepper, to taste
Additional Optional Toppings:
Heat a medium sauté pan on medium heat. Add in the sausage and cook until cooked through breaking up into pieces. Once cooked through, remove from the pan and drain on a paper towel on a plate. Set aside. (If using bacon or ham, dice up and cook fully)
In a bowl, crack eggs and whisk together. Add in the water or cream and whisk. Heat same sauté pan over medium heat again and spray pan with cooking spray and add in the eggs. Cook the eggs mixing often. Once eggs are completely cooked remove from heat and season with salt and pepper.
Now to assemble the tostadas, spread egg mixture down evenly over tostadas, top with sausage and cheese and any addition toppings and serve. You can make this recipe with bacon