I’m always looking to try new food creations and that’s exactly how this came to be. Yes, it’s another pulled pork recipe. Who doesn’t like pulled pork? This can very easily be made with bbq chicken as well.
While I was in culinary school we made polenta often. I will tell you right now, I haven’t made it in years. I cheated in this recipe and actually bought an organic polenta I found in a roll at the store. When I was shopping and came across it, I just had to buy it and give it a try. Hey, it is organic. I’m sure it’s not the greatest since it’s in a roll, duh! However, sometimes you just need to give something a try. It worked out perfectly for what I was wanting to use it for.
This recipe is pretty simple and would be PERFECT for a small dinner party. I’m not adding my pulled pork recipe but if you need it, check it out in my previous blogs. This is simply going to be giving directions on how to crisp up this rolled polenta and assembling. The flavors in this recipe are amazing. From the creamy ricotta to the heat from the pulled pork and the jalapeño this is one delicious bite of food.
Polenta Bites with Pulled Pork & Ricotta
Polenta roll, sliced 1/2 inch slices
4 T butter
1 T Olive Oil
3/4 cup ricotta
2 jalapeños, sliced
1/2 small onion, diced
2 cups cooked pulled pork
Directions: Heat a medium sauté pan over high heat. Add in half the butter and olive oil and heat 2 minutes. Add in sliced polenta and cook for 4-5 minutes until golden brown. Next add in the remainder of the butter and oil and flip the polenta and cook for another 4-5 minutes. You can cook longer to your preferred the polenta cake crispier. Remove the polenta cake and place on paper towel.
To Assemble: Add a spoonful of ricotta over the polenta, then top with a spoonful of pulled pork next add the sliced jalapeño and diced onions. You can add more bbq sauce to the pork if you like it saucier. Sever and enjoy immediately.