Roasted Baby Potatoes

I am a potato lover through and through!! There are millions of recipes out there for potatoes. This one is very simple but very delicious. It’s a nice and simple potato side dish!

I really love the baby potatoes. I love that they come out crispy on the outside but tender on the inside. I love that they are easy to work with. No peeling, and you can cook them whole. I prefer to cut in half to get them crisper and to get more flavor on them!

Give this recipe a try! It’s super basic but super delicious, too!

Roasted Baby Potatoes

1 lb baby potatoes, cut in half or left whole
4 T olive Oil
1/2 T garlic powder
1/2 T onion powder
2 t salt (+more for sprinkle)
2 t pepper
2 t rosemary
1/2 c up Parmesan or Romano cheese, grated
2 T butter, optional

Directions: Preheat oven to 400°. In a medium bowl mix together olive oil, rosemary, garlic and onion powder, salt and pepper. Add in the potatoes and mix well completely coating the potatoes with olive oil. Add the potatoes to a baking sheet and lay out in one layer. Don’t have potatoes on top of each other. Bake in the oven 40-50 minutes, mixing half way through.

Cook potatoes more or less depending on how crispy you want them to be. Once time is up remove from the oven add in the butter (if using) and mix to let it melt then sprinkle with salt and cheese. Once potatoes are fully coated add to a serve bowl and enjoy!


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My name is Julie. I'm 36 years old and living in Chicago! I'm am east coaster at heart. I love to cook and create new dishes. Check out my blog!

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