I love making simple meals and sharing with my audience. This brioche french toast, is so easy to make, but really stands out.
French toast is really a rather easy breakfast item to make. You can use so many different types of bread. This recipe I used sliced brioche bread. It really holds up very well when dipping in the egg/milk mixture. Give it a try!
Brioche French Toast
8 slices brioche bread, sliced
4 eggs, beaten
1 cup milk
2 t vanilla extract
1 T white sugar, optional
butter/spray butter for cooking
Directions: Heat a large saute pan on high heat. On a flat medium bowl add in beaten eggs, milk, vanilla and sugar (if added) Beat with a fork. Next spray the pan with spray butter or add in butter and mix around to cover the bottom. Lower heat to medium high.
Next dip the slice of brioche bread in the mixture and flip over to coat the other side. Add to the pan. Continue with a 2 more slices of bread. If you have a bigger pan (fit as many as you can) Let cook a few minutes until the one side is golden brown, then flip over to cook the other side.
Once you have the french toast cooked, add a few pieces to a a plate and add syrup and a sprinkle of powder sugar and whatever else you like! Enjoy!
Note: For 2 slices of bread it’s about 1/4 cup of milk and 1 egg, that’s a good rule of thumb for the egg/milk measurements.