Spicy Jalapeño Margarita

I love a good margarita! I’ve gone to this local Mexican restaurant where they served up a spicy jalapeño margarita and it was to die for! If you don’t like a little spice this might not be the recipe for you! You can really adjust the level of heat. I’ll explain how in the recipe below. Yum! Cheers

Spicy Jalapeño Margarita

Ingredients:
1 oz orange liquor (Cointreau or Triple Sec)
1 oz lime juice
2 oz tequila
2-4 slices jalapeño (with seeds)
1 slice lime for garnish
coarse salt
1/2 cup ice

Directions: If making on the rocks, add in the orange liquor, lime juice, tequila and sliced jalapeño to a shaker. Shake up vigorously. Slide lime around the rim of the margaritas glass. In a shallow bowl or plate add in the salt. Flip over the glass and turn in the salt. Add ice to the glass and pour in margarita. Add a lime wedge and enjoy.

If you want to make it slightly frozen and spicier. You can add orange liquor, lime juice, tequila and jalapeño to a blender with ice. Pulse about 4-5 times. Add to salted rim glass and enjoy. Note. This will make it way spicer as the jalapeño are completely chopped.

If want to make a pitcher just multiple this recipe by how many guest you have. Great to make ahead of time with no ice. Add ice when ready to serve or put in blender.

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garlicandoliveoilveins

My name is Julie. I'm 36 years old and living in Chicago! I'm am east coaster at heart. I love to cook and create new dishes. Check out my blog!