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Baked French Fries with Romano Cheese & Parsley

Eating healthy is hard! It’s hard for anyone who loves to eat.  I constantly crave all the bad things. Like pizza, tacos, wings, burgers or fries.  I wish I craved fruits and vegetables.  I will never be that person, unfortunately.

So, when your eating healthy you really learn new ways to make your favorites.  That’s what happened with these baked french fries.  I decided to make some and they came out great.  It’s great alternative.  I made them with a lean blue cheese burger with no bun.

Baked French Fries with Romano Cheese & Parsley

Ingredients:
2 Russet potatoes, cut into matchsticks/fries
2 T oil
2 t garlic powder
3 t salt
1 T Romano cheese
2 t parsley

Directions:  Preheat oven to 375.  In a bowl add the potatoes, 1 t of salt, garlic powder and olive oil.  Mix well to coat all of the potatoes.  Bake in oven for  50-60 minutes. flipping half way. When completed add cooked fries to a bowl and sprinkle the remaining salt, parsley and Romano cheese and serve.

Note:  You can cook these longer if you’d prefer.  It all depends on what texture you are looking for.  I only made 2 potatoes as they should be eaten all at one time.  They may not be great left over.  Feel free to add a slight drizzle of oil when they come out of the oven to help the seasoning stick.

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